Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortilla chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tortilla chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to make Tortillas - Flour Tortillas and Corn Tortillas! Tortilla chips help bind together the fresh ingredients. Tortilla chips bind the salmon together, making this an easy recipe for any summer BBQ. Me and tortilla chips have a thing.
To get started with this recipe, we have to first prepare a few ingredients. You can have tortilla chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla chips:
- Make ready 3 cups flour
- Take 1 tsp salt
- Take 1 tsp baking powder
- Take 1/3 cup oil
- Make ready 1 cup warm water
- Make ready 1 hand mixer
- Prepare Nonstick pan
Corn and tortilla chips are the fastest-growing market within the salted snack category. Tortilla chips have a stronger alkaline-cooked flavor and a crispier texture than corn chips. Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. They are lighter, crispier and with a more authentic corn taste than packaged tortilla chips.
Instructions to make Tortilla chips:
- Tip the flour,salt and baking powder bowl
- Use a dough hook to give the dry ingredients a mix then add in the oil and water.mix in a low speed until a firm smooth ball formed
- Cut in half and half until you get 16 pieces depending on the size of tortilla chips you want leave the dough to rise for 15mins
- Greese your nonstick pan and then roll out into your desired shape and place on your pan,cook tortilla for 1min then flip and cook it for a further 30sec
- It should have a few light brown patches on it if you find it going too brown then lower your heat
- Serve immediately or leave to cool in a ziplock bag use within 24hours
Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. They are lighter, crispier and with a more authentic corn taste than packaged tortilla chips. Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of It's a great idea to make your own tortilla chips. Not necessarily all the time, because buying them in. Tortilla or corn chips are a snack food made from corn tortillas, which are just cut into wedges and then fried (alternately, they may be discs pressed out of corn masa, then fried or baked).
So that is going to wrap this up with this special food tortilla chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
