Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, amala( yamflour with bitterleaf soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amala( yamflour with bitterleaf soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Amala( yamflour with bitterleaf soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to cook ewedu soup (jute leaves) 😋😍. Amala is "swallow" or "solid" food that can be enjoyed with numerous Nigerian Soup. Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc.
To get started with this recipe, we must first prepare a few ingredients. You can cook amala( yamflour with bitterleaf soup using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Amala( yamflour with bitterleaf soup:
- Make ready Yam flour,(Elubo in Yoruba)
- Make ready Yam flour,(Elubo in Yoruba)
- Get Bitterleaf
- Prepare Bitterleaf
- Take Dried fish
- Take Dried fish
- Make ready Pepper,onions, seasoning, meat stock
- Make ready Pepper,onions, seasoning, meat stock
- Make ready Melon(egusi)
- Take Melon(egusi)
- Take Crayfish
- Get Crayfish
- Take Kpomo(cow skin) optional
- Take Kpomo(cow skin) optional
- Prepare Palm oil
- Take Palm oil
From time to time, I substitute any of. According to him, Eba especially those made with garri Ijebu is greater than Amala Yeah eba is just better because to me it goes with all the soups onlike other swallow that select Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.
Steps to make Amala( yamflour with bitterleaf soup:
- Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
- Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
- Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
- Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
- Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
- Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
- Put your fish and allow to cook for another few minute till fish is well cooked.
- Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
- Wooow. Your soup is ready
- Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
- Enjoy your with. Amala is Bae any day
- Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
- Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
- Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
- Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
- Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
- Put your fish and allow to cook for another few minute till fish is well cooked.
- Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
- Wooow. Your soup is ready
- Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
- Enjoy your with. Amala is Bae any day
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter Leaf Soup (choose meat under protein menu). Elubo/Amala (also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour. The Elubo flour is used in preparing amala making a mash meal and eaten much like the way mash potato is eaten with various types of soup.
So that’s going to wrap it up with this exceptional food amala( yamflour with bitterleaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
