Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple couscous is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple couscous is something that I’ve loved my entire life.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
To get started with this particular recipe, we must first prepare a few components. You can have simple couscous using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple couscous:
- Make ready 1 pack couscous
- Take 1 cup Oil
- Get Blanded Pepper
- Get Slice Onions
- Take Steam Moringa (zogale)
- Make ready Seasonings
- Get 1/4 Grain Groundnuts
Fluff with a fork and stir in toasted. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Heat the olive oil in a small saucepan.
Steps to make Simple couscous:
- In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
- In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋
Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Mix the onions and all dry ingredients together in a steel or glass bowl. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly cooked results than boiling the couscous.
So that is going to wrap this up for this exceptional food simple couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
