Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
Simple couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple couscous is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple couscous using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple couscous:
- Get 1 pack couscous
- Get 1 cup Oil
- Make ready Blanded Pepper
- Get Slice Onions
- Take Steam Moringa (zogale)
- Get Seasonings
- Get 1/4 Grain Groundnuts
Fluff with a fork and stir in toasted. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Heat the olive oil in a small saucepan.
Instructions to make Simple couscous:
- In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
- In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋
Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Mix the onions and all dry ingredients together in a steel or glass bowl. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly cooked results than boiling the couscous.
So that is going to wrap it up with this exceptional food simple couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
