Egg Roll
Egg Roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg roll using 10 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Egg Roll:
  1. Get 1 1/2 cup all purpose flour
  2. Get 1 1/2 tablespoons sugar
  3. Take 1 1/2 tablespoons butter
  4. Get 1 teaspoon milk flavour (optional)
  5. Make ready 1/2 teaspoon baking powder
  6. Prepare 1/4 teaspoon nutmeg (optional)
  7. Make ready 1/4 teaspoon salt
  8. Get 1/3 cup water
  9. Make ready 4 small boiled eggs
  10. Get Vegetable oil for deep frying

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Steps to make Egg Roll:
  1. Mix the dry ingredients
  2. Add wet ingredient and combine
  3. Cut into 4 places
  4. Flatten, add egg
  5. Seal and roll properly
  6. Deep Fry on low heat
  7. Enjoy πŸ‘ŒπŸ˜‹

I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.

So that is going to wrap it up for this exceptional food egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!