Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple couscous is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple couscous is something that I have loved my entire life.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
To get started with this recipe, we must prepare a few components. You can cook simple couscous using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple couscous:
- Make ready 1 pack couscous
- Make ready 1 cup Oil
- Take Blanded Pepper
- Make ready Slice Onions
- Prepare Steam Moringa (zogale)
- Prepare Seasonings
- Make ready 1/4 Grain Groundnuts
Fluff with a fork and stir in toasted. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Heat the olive oil in a small saucepan.
Steps to make Simple couscous:
- In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
- In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋
Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Mix the onions and all dry ingredients together in a steel or glass bowl. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly cooked results than boiling the couscous.
So that’s going to wrap it up for this special food simple couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
