Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup with bitterleaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egusi soup with bitterleaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egusi soup with bitterleaf is something that I have loved my whole life. They’re nice and they look fantastic.
Hey everyone it's your girl Ram Queen. I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup with bitterleaf using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with bitterleaf:
- Take 1 teaspoon Ofo(thickner)
- Prepare 4 cups Blended egusi
- Take leaf Bitter
- Prepare 3 cksp Crayfish
- Make ready 1/4 kg Meat(cow)
- Take 2 Stockfish
- Take 3 cubes Knorr
- Make ready 1/2 teaspoon uziza seed
- Take 2 handful Bitter leaf
- Take 5 cksp palmoil
- Get 1 small onion
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
Steps to make Egusi soup with bitterleaf:
- Boil the cow meat with stockfish with salt,knorr cubes and onion.boil it for minimal 30minutes.
- Place pot on heat,when is dry add palmoil.bleach for 1min and pour in the blended egusi
- Dry for 4minutes.make sure you are stirring it very well with a wooden spoon.
- Pour in the stock fish and meat and more water enough for the soup.cover and boil.
- Boil for 5minutes.add ofo,it has to be sprinkled to avoid lumps.boil for another 5minutes by now the soup with be a bit thick.
- Add crayfish,knorr cubes,salt,Fresh pepper and blended uziza seed.
- Boil for at least 7minutes.
- Wash the Bitter leaf.is already shredded so add.
- Stir very well boil for 1minute and put off the heat.
Below is my grandma's favorite, a recipe. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.
So that is going to wrap this up for this special food egusi soup with bitterleaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
