Bitterleaf soup with yellow garri
Bitterleaf soup with yellow garri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitterleaf soup with yellow garri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Bitterleaf soup with yellow garri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bitterleaf soup with yellow garri is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bitterleaf soup with yellow garri using 13 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Bitterleaf soup with yellow garri:
  1. Get 2 cups yellow garri
  2. Take Bitterleaf
  3. Make ready 2 cksp Crayfish
  4. Make ready Salt
  5. Prepare 2 Stockfish
  6. Take Small bunch bitterleaf
  7. Take 1 onion
  8. Get 2 cksp Palmoil
  9. Prepare 12 pieces Cocoyam
  10. Get 3 teaspoon ofo
  11. Prepare 3 fresh pepper
  12. Take 2 maggi cubes
  13. Make ready 1/2 kg meat

In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

Steps to make Bitterleaf soup with yellow garri:
  1. Cook the meat with stockfish.add onion,salt,maggi cubes.
  2. Cook the cocoyam for 35mins.
  3. Peel the cocoyam and pound with mortar.pound for like 20mins.
  4. Add a teaspoon of palmoil and pound for 2mins.
  5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins.
  6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot.
  7. Cover to cook for at 7_10mins..
  8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi.
  9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins.
  10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins.
  11. Then add crayfish,salt,pepper,maggi cubes.

It is the Igbo bitterleaf soup and the key ingredient for this soup as the name implies is Onugbu Bitterleaf itself is bitter. Infact, very bitter! but well washed bitter leaves and well prepared bitter leaf Serve with Eba, pounded yam or any swallow of your choice. I served it with Yellow Garri the Ibo. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.

So that is going to wrap this up for this special food bitterleaf soup with yellow garri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!