Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup with snail and akpu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitterleaf soup with snail and akpu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bitterleaf soup with snail and akpu is something that I have loved my entire life. They’re nice and they look fantastic.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bitterleaf soup with snail and akpu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup with snail and akpu:
- Make ready 1 kg snail
- Prepare 2 handful bitterleaf
- Make ready Salt
- Prepare 15 pieces Cocoyam
- Make ready 2 cksp Red oil
- Get 2 cubes Maggi
- Take 2 wraps akpu
- Prepare 1 wrap ogiri
- Get 2 dry fish
- Take 2 cksp crayfish
- Make ready 4 pieces yellow pepper
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with. Your bitter leaf soup is ready to eat.
Steps to make Bitterleaf soup with snail and akpu:
- Wash off the sands from the cocoyam and boil for 30minutes
- Soak the bitterleaf in water with salt at least for 5minutes and rinse off twice.
- Onces the cocoyam is done,peel and pound.pound till is smooth and add a teaspoon of red oil and pound it lastly to mix it up very well.
- Wash the snails with alum and warm water.cook with dry fish.add salt and maggi cubes.
- Pour in more water and red oil to the meat and red oil and allow it to boil very well.
- Mould the cocoyam in balls and add to the soup.
- Cook it for 20minutes,by now it will be thick add crayfish,salt,yellow pepper and ogiri.
- Cook it for 15minutes and add the bitter leaf.
- Cook it for 4minutes.the soup is ready.
Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Preparation Put your bitterleaf in a pot and boil with lots of water till stems turn yellow to further remove bitterness Put the stockfish, smoked. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires If using dried bitter leaves, soak it in some hot water to tenderize the leaves. Combine meat, fish , snail and smoked fish in a pot.
So that’s going to wrap this up for this special food bitterleaf soup with snail and akpu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
