Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Frittata is something that I have loved my entire life. They’re nice and they look wonderful.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
To begin with this recipe, we have to first prepare a few ingredients. You can cook frittata using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 4 pieces raw egg
- Get to taste Salt
- Make ready 1 cube maggi
- Take Round shape fried plantain
- Make ready Diced red pepper
- Make ready Diced onion
- Make ready Diced green pepper
- Make ready 2 tbsp veg oil
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Instructions to make Frittata:
- Break egg and whisk it in a bowl
- Pour in carrot,red nd green pepper, onion
- Add salt nd maggi
- Whisk thoroughly
- Set your non stick pan on a vry low heat
- Put 2tbsp of oil,allow it heat
- Then pour egg mixture on d hot oil on stove
- Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon
- Leave it till the edges bcoms brown
- Turn it to d other side and allow it done
- Your frittata s ready
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap it up with this exceptional food frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
