Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Frittata is something that I have loved my whole life.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frittata using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 4 pieces raw egg
- Prepare to taste Salt
- Take 1 cube maggi
- Prepare Round shape fried plantain
- Prepare Diced red pepper
- Take Diced onion
- Make ready Diced green pepper
- Prepare 2 tbsp veg oil
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Steps to make Frittata:
- Break egg and whisk it in a bowl
- Pour in carrot,red nd green pepper, onion
- Add salt nd maggi
- Whisk thoroughly
- Set your non stick pan on a vry low heat
- Put 2tbsp of oil,allow it heat
- Then pour egg mixture on d hot oil on stove
- Do not stir,leave it to maintain d round shape,arrange the round plantain on top of it,press it down with ur egg frying spoon
- Leave it till the edges bcoms brown
- Turn it to d other side and allow it done
- Your frittata s ready
A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap it up for this special food frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
