Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, etinkeni mmong ikong(waterleaf and uziza)soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here's one for the history books. Years from now Etinkeni Mmong Ikong will be gracing homes, restaurants and the online space, just like Edikang Ikong. Basically it means Uziza and Water leaves soup.
Etinkeni Mmong Ikong(waterleaf and Uziza)soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Etinkeni Mmong Ikong(waterleaf and Uziza)soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have etinkeni mmong ikong(waterleaf and uziza)soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Prepare 2 kg Waterleaf
- Get 200 g Uziza
- Take Ponmo
- Prepare Dried fish
- Get Crayfish(ground)
- Get Palm oil
- Make ready Dawadawa
- Make ready Pepper
- Make ready Seasoning
- Prepare Salt
See Recipes For Etinkeni Mmong Ikong Too. Waterleaf, Uziza, Ponmo, Dried fish, Crayfish(ground), Palm oil, Dawadawa, Pepper. Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. This video shows you how to cook delicious no.
Instructions to make Etinkeni Mmong Ikong(waterleaf and Uziza)soup:
- Wash and slice vegetable,set aside,wash ponmo,scrape the back,rinse well,debone dry fish,set aside,season ponmo,fry fish and cook with Lil water,when water is almost dry after 3mins,add palm oil,ground crayfish, dawadawa,seasoning, pepper,bring to boil, add waterleaf,stir, cook till wilt,taste to adjust with salt,add Uziza leaf last,stir,cook for a min,turn off heat,serve with fav morsel…
These are the following ingredients; Ikong(Ugu) Nmong Nmong Ikong(waterleaf) Dried Catfish Yellow pepper Habanero Crayfish Palmoil. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never Here are a few steps what you can take, this also applies to the Nigerian waterleaf. Sun dry the vegetable a bit. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
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