Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, waterleaves soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf. This soup is one of the many soups My grandma use to make for us her grandchildren while we were growing up.
Waterleaves soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Waterleaves soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook waterleaves soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Waterleaves soup:
- Prepare Waterleaves
- Prepare Beef
- Get Offals
- Take Kpomo
- Make ready Crayfish
- Get Onions
- Prepare Palm oil
- Get cubes Salt and seasoning
- Get Pepper
It is an excellent source of vitamins, minerals, and fibre. If the fish is very dry, add it at the very beginning. Slice ugu and waterleaves into small pieces. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves.
Steps to make Waterleaves soup:
- These are the ingredients
- Wash the beef,kpomo and offals, put in a clean pot, add water, onions, salt and seasoning cubes, cook until tender
- Then grate the peppers,onions and crayfish add them in, the pour in the palm oil. Allow to cook for some minutes
- Wash and chop the water leaves, add it in,and allow to cook for few minutes
- Tadaaaaa!!!! your waterleaves soup is ready
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in.
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