Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, waterleaves soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Waterleaves soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Waterleaves soup is something that I’ve loved my whole life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf. This soup is one of the many soups My grandma use to make for us her grandchildren while we were growing up.
To get started with this particular recipe, we have to first prepare a few components. You can have waterleaves soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Waterleaves soup:
- Get Waterleaves
- Take Beef
- Take Offals
- Get Kpomo
- Make ready Crayfish
- Make ready Onions
- Make ready Palm oil
- Get cubes Salt and seasoning
- Make ready Pepper
It is an excellent source of vitamins, minerals, and fibre. If the fish is very dry, add it at the very beginning. Slice ugu and waterleaves into small pieces. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves.
Instructions to make Waterleaves soup:
- These are the ingredients
- Wash the beef,kpomo and offals, put in a clean pot, add water, onions, salt and seasoning cubes, cook until tender
- Then grate the peppers,onions and crayfish add them in, the pour in the palm oil. Allow to cook for some minutes
- Wash and chop the water leaves, add it in,and allow to cook for few minutes
- Tadaaaaa!!!! your waterleaves soup is ready
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in.
So that’s going to wrap this up with this special food waterleaves soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
