Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, waterleaves soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf. This soup is one of the many soups My grandma use to make for us her grandchildren while we were growing up.
Waterleaves soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Waterleaves soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook waterleaves soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Waterleaves soup:
- Get Waterleaves
- Make ready Beef
- Take Offals
- Get Kpomo
- Take Crayfish
- Prepare Onions
- Take Palm oil
- Make ready cubes Salt and seasoning
- Take Pepper
It is an excellent source of vitamins, minerals, and fibre. If the fish is very dry, add it at the very beginning. Slice ugu and waterleaves into small pieces. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves.
Steps to make Waterleaves soup:
- These are the ingredients
- Wash the beef,kpomo and offals, put in a clean pot, add water, onions, salt and seasoning cubes, cook until tender
- Then grate the peppers,onions and crayfish add them in, the pour in the palm oil. Allow to cook for some minutes
- Wash and chop the water leaves, add it in,and allow to cook for few minutes
- Tadaaaaa!!!! your waterleaves soup is ready
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in.
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