Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, white couscous with egg sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour.
White couscous with egg sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White couscous with egg sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White couscous with egg sauce:
- Get Couscous
- Take Egg
- Get Tattasai
- Make ready Attarugu
- Prepare Onions
- Make ready Green leaf(kafi likita)
- Take Spices (maggi,curry n thyme)
- Get Salt
- Get Water
It features quick-cooking couscous with chickpeas and a creamy tahini sauce. For a substitute, consider brown rice, white rice, or quinoa. Veggie Burrito Bowls with Cauliflower Rice (sans eggs). The couscous is an ideal base for runny-yolked fried eggs sprinkled with a mix of za'atar and sumac.
Steps to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
If you like, finish with harissa or hot sauce for a welcome hit of heat and spice to perk up the other flavors. A simple parsley or arugula salad on the side makes a good counterpoint for the creaminess of the. Assemble plates with couscous, greens, and an egg. Shave fresh pecorino on top and drizzle with The fresher the egg the better the whites bind together. I never use vinegar, just bring water to the.
So that is going to wrap it up with this special food white couscous with egg sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
