Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Casserole is something which I’ve loved my whole life.
Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable casserole using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Casserole:
- Get Beef/chicken/dried fish (use any one)
- Take Cabbage
- Take Carrot
- Get Tomato paste
- Take Scotch bonnet
- Take Onions
- Prepare Green beans
- Prepare Green pepper
- Get Cucumber
- Make ready Paprika
- Prepare cubes Seasoning
- Take Black and white pepper
- Take Curry
- Get Garlic and ginger paste
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
Steps to make Vegetable Casserole:
- In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
- Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
- Add the meat to the mixture and add the meat stock.
- Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
- Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.
Ingredients - • Blanched Broccoli • Mushroom • Onion. Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Tomato Vegetable Casserole. <p>Juicy tomatoes, sweet potatoes, peppers, <a href <p>The best way to clean out the vegetable crisper, Giada's baked penne is an easy way to eat your produce. A wide variety of vegetables casserole options are available to you, such as material, feature, and diameter.
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