Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitterleaves soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
Bitterleaves soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bitterleaves soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bitterleaves soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitterleaves soup:
- Prepare Bitterleaves
- Get Beef
- Prepare Smoked fish
- Take Red oil
- Take Salt
- Get Crayfish
- Take Cocoyam
- Get Pepper
- Get Okpei
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Steps to make Bitterleaves soup:
- Boil the beef and smoked fish to be tender.
- Boil cocoyam blend and make moulds of it and put in the boiled meat,add red oil,boil untill the cocoyam dissolves it will thickens
- Grind the crayfish,pepper and pour in the soup,add okpei,Salt and maggi cubes
- Make sure the bitterleaves is well washed and not too bitter pour in the soup sier and turn soup is ready.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that is going to wrap it up for this special food bitterleaves soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
