Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bitterleaves soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
Bitterleaves soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bitterleaves soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bitterleaves soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitterleaves soup:
- Get Bitterleaves
- Prepare Beef
- Take Smoked fish
- Prepare Red oil
- Prepare Salt
- Get Crayfish
- Get Cocoyam
- Take Pepper
- Make ready Okpei
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Steps to make Bitterleaves soup:
- Boil the beef and smoked fish to be tender.
- Boil cocoyam blend and make moulds of it and put in the boiled meat,add red oil,boil untill the cocoyam dissolves it will thickens
- Grind the crayfish,pepper and pour in the soup,add okpei,Salt and maggi cubes
- Make sure the bitterleaves is well washed and not too bitter pour in the soup sier and turn soup is ready.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that is going to wrap it up with this special food bitterleaves soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
