Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bitterleaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaves is packed with health promoting nutrients.
Bitterleaves soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bitterleaves soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bitterleaves soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaves soup:
- Get Bitterleaves
- Take Beef
- Make ready Smoked fish
- Get Red oil
- Take Salt
- Get Crayfish
- Make ready Cocoyam
- Prepare Pepper
- Make ready Okpei
Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. Bitter leaf soup is something that you should try at least once in your life.
Steps to make Bitterleaves soup:
- Boil the beef and smoked fish to be tender.
- Boil cocoyam blend and make moulds of it and put in the boiled meat,add red oil,boil untill the cocoyam dissolves it will thickens
- Grind the crayfish,pepper and pour in the soup,add okpei,Salt and maggi cubes
- Make sure the bitterleaves is well washed and not too bitter pour in the soup sier and turn soup is ready.
How can you achieve no bitter taste in the soup? You should wash the bitter leaves thoroughly. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup.
So that is going to wrap it up for this exceptional food bitterleaves soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
