Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato fiesta/frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
Potato Fiesta/Frittata is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Fiesta/Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato fiesta/frittata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fiesta/Frittata:
- Get 5 eggs
- Get 1 cup milk
- Make ready 8 tbsp melted butter
- Take 2 cups boiled Irish potato
- Get Handful onions
- Take Handful chilipepper
- Prepare Handful spring onions
- Take Handful carrots and runner beans
- Prepare 2 cube seasoning
- Take Curry powder
- Make ready to taste Salt and pepper
This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very.
Instructions to make Potato Fiesta/Frittata:
- Peel and wash potato. Boil with salt and cook half way. Afterwards set aside and drain to cool.
- Wash and cut veggies and set aside.
- Break eggs, add melted butter and milk. Add Irish potato and then cut veggies mixture and mix. Add salt and pepper and crushed cube season and curry powder and mix. Check taste. Pour into baking pan and grill in the oven for 15mins
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Use up your extra potatoes with this tasty frittata - perfect for breakfast, lunch, or dinner.
So that is going to wrap it up with this special food potato fiesta/frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
