Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato fiesta/frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Fiesta/Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato Fiesta/Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
To begin with this particular recipe, we have to first prepare a few components. You can have potato fiesta/frittata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Fiesta/Frittata:
- Get 5 eggs
- Get 1 cup milk
- Make ready 8 tbsp melted butter
- Take 2 cups boiled Irish potato
- Get Handful onions
- Get Handful chilipepper
- Take Handful spring onions
- Get Handful carrots and runner beans
- Take 2 cube seasoning
- Prepare Curry powder
- Get to taste Salt and pepper
This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very.
Steps to make Potato Fiesta/Frittata:
- Peel and wash potato. Boil with salt and cook half way. Afterwards set aside and drain to cool.
- Wash and cut veggies and set aside.
- Break eggs, add melted butter and milk. Add Irish potato and then cut veggies mixture and mix. Add salt and pepper and crushed cube season and curry powder and mix. Check taste. Pour into baking pan and grill in the oven for 15mins
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Use up your extra potatoes with this tasty frittata - perfect for breakfast, lunch, or dinner.
So that is going to wrap this up for this exceptional food potato fiesta/frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
