Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato fiesta/frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Fiesta/Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato Fiesta/Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
To begin with this recipe, we must prepare a few components. You can cook potato fiesta/frittata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Fiesta/Frittata:
- Get 5 eggs
- Take 1 cup milk
- Make ready 8 tbsp melted butter
- Make ready 2 cups boiled Irish potato
- Take Handful onions
- Make ready Handful chilipepper
- Take Handful spring onions
- Prepare Handful carrots and runner beans
- Get 2 cube seasoning
- Get Curry powder
- Make ready to taste Salt and pepper
This festive frittata with creamy yellow potatoes and zingy red pepper is soon to be the hit of brunch. It will be rounded and firm in the middle and a knife inserted in the frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very.
Steps to make Potato Fiesta/Frittata:
- Peel and wash potato. Boil with salt and cook half way. Afterwards set aside and drain to cool.
- Wash and cut veggies and set aside.
- Break eggs, add melted butter and milk. Add Irish potato and then cut veggies mixture and mix. Add salt and pepper and crushed cube season and curry powder and mix. Check taste. Pour into baking pan and grill in the oven for 15mins
Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for very. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Use up your extra potatoes with this tasty frittata - perfect for breakfast, lunch, or dinner.
So that is going to wrap it up with this special food potato fiesta/frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
