Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, okpehe rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okpehe rice is a traditional Nigerian meal common amongst the ajepako in rural areas. it is made Nigerian okpehe rice/palm oil rice has palm oil as its base with pepper puree. See recipes for Okpehe Rice, Okpehe rice and liver, Okro soup too. Omurice is a very popular home cooked meal in Japan.
Okpehe rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Okpehe rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have okpehe rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okpehe rice:
- Make ready 1/2 cup local rice
- Make ready l onion bulb small
- Make ready 6 fresh pepper
- Take 2 cube maggi
- Take to taste salt
- Take 1/2 cup palmoil
- Take l teaspoon okpehe(locust beans)
- Get 2 teaspoon crayfish
- Prepare 1 dry fish
- Get l bunch Nchanwu leaf(scent)
Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea salt, nori, bonito flakes, and an optional pinch of. Ghee Rice Recipe with step by step photos. Ghee Rice is an aromatic and delicious one pot rice Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Barley, black sweet rice, brown sweet rice, green peas, short grain rice.
Instructions to make Okpehe rice:
- Wash your rice and boil for 5mins.
- Wash and sliced your pepper onion maggi and salt.
- Get a clean pot place on heat add oil onion maggi salt and pepper immediately for 3mins.
- Add your dry fish, okpehe, crayfish and little water to boil for 5mins.
- Add rice and Nchanwu leaf(scent).
- Okpehe rice is so so lovely.
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