Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato taco. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Heat one inch of vegetable oil in a pan.
Potato Taco is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Taco is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato taco using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Taco:
- Get Tortilla:
- Make ready 1 cup Flour
- Get Baking powder 1tsp or baking soda ½tsp
- Make ready Salt(as per taste)
- Get 2 tbsp Oil
- Get Water
- Get Fillings:
- Prepare Potato 6(big)
- Get 1/2 kg Mince meat
- Prepare Onion (sliced)
- Take Green pepper (slice)
- Take 3 Scotch bonnet
- Get Spice and taste
- Prepare 2 tbsp Ketchup
- Take 3 tbsp Mayonnaise
- Take Oil
- Take 1 Egg
These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans and spices. These flavorful crispy potato tacos (tacos de papa) are crunchy on the outside and creamy on the inside.
Instructions to make Potato Taco:
- First thing is combine your meat with onion and scotchbonnet (grind)add taste,spices and a spoonfull oil,mix and leave to marinate for 2hrs or overnight in the fridge.
- Add flour,salt, baking soda in a bowl mix and add oil,mix again add water and knead into a dough,grease and cover for 15mins to rest.
- Bring your dough and knead again divide into 10equal size balls,take one piece of the dough flatten,dust with flour and roll into a circle. NB:rolled it a little translucent and it should be as big as it covers your palm although you can make it bigger than that but it will consume more fillings than the usual.
- Heat your pan and put your tortilla cook for 30-45 secs on both sides. NB:don't let it get golden brown,do same for the rest.
- Boil your potatoes with spices and salt. NB:don't cut your potatoes into pieces when boiling but you can divide it into two, because it absorb some water content and when you came to fry your taco it lets the water and wet your tortilla I
- Crushed your potatoes,fry a little grinded onion and scotchbonnet in a pan with taste nd spices,then mix it in your mashed potatoes
- Fry your mincemeat and set aside
- Fry your slice onion and green pepper add taste and spice when soft break an egg in a container whisk and add,stir gradually till done
- Mix your meat with your fried ingredients
- Mix your ketchup and mayonnaise in a diff bowl,bring your tortilla and spread your k&m mix,add your potato,add your mix fried ingredients and cover, pressing a little to make it stick.
- In a pan add a spoonfull oil spread all over and place your taco fry on both sides till golden brown do same to the rest.
Loaded with sweet potatoes, mushrooms, black beans and spices. These flavorful crispy potato tacos (tacos de papa) are crunchy on the outside and creamy on the inside. They're vegetarian and easy to make! Serve these crispy tacos with homemade Classic. These light and refreshing Sweet Potato Tacos are filled with a simple sweet potato and black bean hash, and topped with a tangy lime crema.
So that’s going to wrap this up for this exceptional food potato taco recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
