STEAMED COUS -COUS
STEAMED COUS -COUS

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed cous -cous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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STEAMED COUS -COUS is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. STEAMED COUS -COUS is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cous -cous using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make STEAMED COUS -COUS:
  1. Prepare Cous cous
  2. Prepare Cabbage
  3. Make ready Scotch bonnet
  4. Make ready Carrot
  5. Get Onions
  6. Make ready Spring onion(lawashi)
  7. Make ready Seasoning
  8. Get Spices
  9. Prepare Beef
  10. Prepare Beef stock
  11. Take Ginger
  12. Make ready Garlic
  13. Make ready Oil

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Instructions to make STEAMED COUS -COUS:
  1. Cut the veg(cabbege)
  2. Grate the carrot
  3. Grind the scotch bonnet
  4. Slice the onion and lawashi
  5. Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
  6. In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
  7. Enjoy

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