Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed cous -cous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
STEAMED COUS -COUS is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. STEAMED COUS -COUS is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have steamed cous -cous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make STEAMED COUS -COUS:
- Get Cous cous
- Make ready Cabbage
- Make ready Scotch bonnet
- Make ready Carrot
- Make ready Onions
- Prepare Spring onion(lawashi)
- Make ready Seasoning
- Prepare Spices
- Prepare Beef
- Take Beef stock
- Prepare Ginger
- Get Garlic
- Take Oil
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Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
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