Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed cous -cous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
STEAMED COUS -COUS is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. STEAMED COUS -COUS is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make STEAMED COUS -COUS:
- Get Cous cous
- Take Cabbage
- Prepare Scotch bonnet
- Take Carrot
- Make ready Onions
- Make ready Spring onion(lawashi)
- Make ready Seasoning
- Prepare Spices
- Get Beef
- Take Beef stock
- Get Ginger
- Make ready Garlic
- Take Oil
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Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
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So that’s going to wrap it up with this exceptional food steamed cous -cous recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
