Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed cous -cous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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STEAMED COUS -COUS is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. STEAMED COUS -COUS is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STEAMED COUS -COUS:
- Take Cous cous
- Take Cabbage
- Make ready Scotch bonnet
- Take Carrot
- Prepare Onions
- Get Spring onion(lawashi)
- Prepare Seasoning
- Prepare Spices
- Make ready Beef
- Make ready Beef stock
- Take Ginger
- Get Garlic
- Prepare Oil
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Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
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