Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stockfish banga soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stockfish: Norwegian Stockfish the Brandaba Way. Pour out the stock(cow leg. stock are thick and sticky and can spoil the texture of your soup when added to your. Please note that I don't measure any of my ingredients and I don't time the cooking process.
Stockfish banga soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stockfish banga soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stockfish banga soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stockfish banga soup:
- Take 1 kg Palm fruit
- Take Blended crayfish
- Make ready Pepper
- Get Locust beans
- Prepare Banga seasoning
- Take Stockfish
- Get Salt
Stockfish is one of the strongest chess engines in the world. It is also much stronger than the best human Stockfish is open source (GPL license). That means you can read the code, modify it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
Instructions to make Stockfish banga soup:
- Wash palm fruit,cook till soft, pound,pour water into it to extract oil,use a sieve…
- Cook extract,add washed stockfish,when thick,add ingredients but locust beans and seasoning before salt,taste to adjust… Turn off heat enjoy with rice or carb of choice…
Banga soup is one of the most popular Nigerian cuisine. It is often paired with either starch, pounded yam Then, add already cooked stockfish, pepper, crayfish, salt and seasoning and banga spice. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Banga soup is a special dish from Delta State among the Irobo people.
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