Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stockfish banga soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stockfish banga soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stockfish banga soup is something which I have loved my whole life. They are nice and they look fantastic.
Stockfish: Norwegian Stockfish the Brandaba Way. Pour out the stock(cow leg. stock are thick and sticky and can spoil the texture of your soup when added to your. Please note that I don't measure any of my ingredients and I don't time the cooking process.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stockfish banga soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stockfish banga soup:
- Prepare 1 kg Palm fruit
- Make ready Blended crayfish
- Take Pepper
- Make ready Locust beans
- Make ready Banga seasoning
- Prepare Stockfish
- Prepare Salt
Stockfish is one of the strongest chess engines in the world. It is also much stronger than the best human Stockfish is open source (GPL license). That means you can read the code, modify it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
Instructions to make Stockfish banga soup:
- Wash palm fruit,cook till soft, pound,pour water into it to extract oil,use a sieve…
- Cook extract,add washed stockfish,when thick,add ingredients but locust beans and seasoning before salt,taste to adjust… Turn off heat enjoy with rice or carb of choice…
Banga soup is one of the most popular Nigerian cuisine. It is often paired with either starch, pounded yam Then, add already cooked stockfish, pepper, crayfish, salt and seasoning and banga spice. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Banga soup is a special dish from Delta State among the Irobo people.
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