Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
Chicken Quesadillas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Quesadillas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken quesadillas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas:
- Prepare 2 Tortilla wraps
- Get 1 chicken breast
- Prepare 1 Yellow Bell Pepper
- Take 1 Red Bell Pepper
- Take 1 Green Bell Pepper
- Make ready Cheese (as desired)
- Take 1 small onion
- Take 1/2 Tablespoon Garlic Paste
- Prepare 6 Tablespoons Vegetable oil
- Get 1/2 Teaspoon Black Pepper
- Prepare 1 Cube Seasoning
- Make ready 1/2 Teaspoon Paprika
- Get 1 Teaspoon Onion Powder
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but.
Steps to make Chicken Quesadillas:
- Season the chicken with black pepper, onion powder, garlic paste, paprika, seasoning cube and oil. Massage thoroughly and cover with cling film to marinate for at least an hour or over night. Place a non stick pan on high flame, add 3 tablespoons vegetable oil and pan grill the chicken breast on both side until cooked and slightly brown.
- Allow the chicken to cool a bit and dice into bite sizes. Set this aside. Dice the onions and bell peppers in strips. Place a pan on high flame. Add vegetable oil, heat up for about 2 minutes. Saute the onion and garlic for about 2 minutes. Add the bell peppers and season with black pepper and seasoning cube. Stir fry for 2 minutes and take off the heat. Set this aside.
- Place a non stick pan/iron skillet on medium flame. Place the tortilla wrap on the heated pan, spread crated cheese (as desired) followed by the chicken, the peppers, another layer of cheese then cover with another tortilla wrap.
- Flip it to warm up the other side and melt the cheese. Slice and serve. Can be served with Pico de gallo.
Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.
So that’s going to wrap this up for this special food chicken quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
