Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Quesadillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Quesadillas is something which I have loved my entire life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To begin with this particular recipe, we must prepare a few components. You can cook chicken quesadillas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas:
- Prepare 2 Tortilla wraps
- Take 1 chicken breast
- Make ready 1 Yellow Bell Pepper
- Get 1 Red Bell Pepper
- Make ready 1 Green Bell Pepper
- Get Cheese (as desired)
- Make ready 1 small onion
- Prepare 1/2 Tablespoon Garlic Paste
- Make ready 6 Tablespoons Vegetable oil
- Make ready 1/2 Teaspoon Black Pepper
- Take 1 Cube Seasoning
- Take 1/2 Teaspoon Paprika
- Get 1 Teaspoon Onion Powder
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but.
Instructions to make Chicken Quesadillas:
- Season the chicken with black pepper, onion powder, garlic paste, paprika, seasoning cube and oil. Massage thoroughly and cover with cling film to marinate for at least an hour or over night. Place a non stick pan on high flame, add 3 tablespoons vegetable oil and pan grill the chicken breast on both side until cooked and slightly brown.
- Allow the chicken to cool a bit and dice into bite sizes. Set this aside. Dice the onions and bell peppers in strips. Place a pan on high flame. Add vegetable oil, heat up for about 2 minutes. Saute the onion and garlic for about 2 minutes. Add the bell peppers and season with black pepper and seasoning cube. Stir fry for 2 minutes and take off the heat. Set this aside.
- Place a non stick pan/iron skillet on medium flame. Place the tortilla wrap on the heated pan, spread crated cheese (as desired) followed by the chicken, the peppers, another layer of cheese then cover with another tortilla wrap.
- Flip it to warm up the other side and melt the cheese. Slice and serve. Can be served with Pico de gallo.
Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.
So that’s going to wrap this up for this exceptional food chicken quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
