Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, waterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Waterleaf soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Waterleaf soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Waterleaf soup made with so much.. As a typical ego girl, this is my favorite Nigerian soup Notice I used snails and kpomo but you can use anything. Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it.
To get started with this particular recipe, we have to first prepare a few components. You can cook waterleaf soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waterleaf soup:
- Get 1 bunch water leaf sliced
- Prepare 1/4 cup palm oil
- Prepare 1/2 onion bulb
- Prepare 6 fresh pepper
- Make ready 2 tablespoon crayfish (ground)
This is one highly underrated Yoruba soup. Waterleaf soup is really elite and it hurts to see it being ignored in the long list of Yoruba soups. Waterleaf (Talinum triangulare) is one of those underrated and undervalued plants in Nigeria. Some regard it as a nuisance, a stubborn weed that grows all year.
Steps to make Waterleaf soup:
- Wash pepper, onion and blend
- Put a clean pot on heat add palm oil after 1min add grinded pepper and onion stir very well
- Then add waterleaf stir until it no longer slippery.
- Add crayfish and maggi stir and allow for 3min, then soup is ready
- So delicious. i bet, you want to try this…
- Best eaten with semo
It flourishes more during the rainy season. Waterleaf is an annual herbaceous plant of West Africa that is seen in most of the states in Nigeria mainly in the south. It is called Gbure in Yoruba; Mgbolodi in Igbo, in Edo, it is regarded as. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.
So that’s going to wrap it up for this special food waterleaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
