Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, waterleaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Waterleaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Waterleaf soup is something which I have loved my whole life.
Waterleaf soup made with so much.. As a typical ego girl, this is my favorite Nigerian soup Notice I used snails and kpomo but you can use anything. Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have waterleaf soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Waterleaf soup:
- Get 1 bunch water leaf sliced
- Get 1/4 cup palm oil
- Get 1/2 onion bulb
- Take 6 fresh pepper
- Prepare 2 tablespoon crayfish (ground)
This is one highly underrated Yoruba soup. Waterleaf soup is really elite and it hurts to see it being ignored in the long list of Yoruba soups. Waterleaf (Talinum triangulare) is one of those underrated and undervalued plants in Nigeria. Some regard it as a nuisance, a stubborn weed that grows all year.
Steps to make Waterleaf soup:
- Wash pepper, onion and blend
- Put a clean pot on heat add palm oil after 1min add grinded pepper and onion stir very well
- Then add waterleaf stir until it no longer slippery.
- Add crayfish and maggi stir and allow for 3min, then soup is ready
- So delicious. i bet, you want to try this…
- Best eaten with semo
It flourishes more during the rainy season. Waterleaf is an annual herbaceous plant of West Africa that is seen in most of the states in Nigeria mainly in the south. It is called Gbure in Yoruba; Mgbolodi in Igbo, in Edo, it is regarded as. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.
So that’s going to wrap it up with this special food waterleaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
