Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, waterleaves and ugu drink. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Waterleaves and ugu drink is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Waterleaves and ugu drink is something which I’ve loved my entire life. They are fine and they look fantastic.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe
To get started with this recipe, we have to prepare a few components. You can cook waterleaves and ugu drink using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Waterleaves and ugu drink:
- Prepare Waterleaves
- Take Ugu
- Make ready Water
Put the leaves in separate dishes and rinse them with water to get rid of sand. Use cold running water to wash the vegetables. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Steps to make Waterleaves and ugu drink:
- Rinse and blend both the ugu and waterleaves.
- Pour in a sieve and drain out the liquid.
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So that’s going to wrap this up with this special food waterleaves and ugu drink recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
