Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, waterleaves and ugu drink. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Waterleaves and ugu drink is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Waterleaves and ugu drink is something that I’ve loved my entire life. They’re fine and they look fantastic.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe
To get started with this particular recipe, we have to prepare a few ingredients. You can have waterleaves and ugu drink using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Waterleaves and ugu drink:
- Make ready Waterleaves
- Prepare Ugu
- Make ready Water
Put the leaves in separate dishes and rinse them with water to get rid of sand. Use cold running water to wash the vegetables. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Steps to make Waterleaves and ugu drink:
- Rinse and blend both the ugu and waterleaves.
- Pour in a sieve and drain out the liquid.
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