Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, waterleaves and ugu drink. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Waterleaves and ugu drink is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Waterleaves and ugu drink is something which I’ve loved my whole life. They are fine and they look wonderful.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe
To begin with this particular recipe, we have to prepare a few components. You can have waterleaves and ugu drink using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Waterleaves and ugu drink:
- Make ready Waterleaves
- Prepare Ugu
- Prepare Water
Put the leaves in separate dishes and rinse them with water to get rid of sand. Use cold running water to wash the vegetables. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Steps to make Waterleaves and ugu drink:
- Rinse and blend both the ugu and waterleaves.
- Pour in a sieve and drain out the liquid.
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