Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, waterleaves and ugu drink. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe
Waterleaves and ugu drink is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Waterleaves and ugu drink is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook waterleaves and ugu drink using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Waterleaves and ugu drink:
- Get Waterleaves
- Prepare Ugu
- Prepare Water
Put the leaves in separate dishes and rinse them with water to get rid of sand. Use cold running water to wash the vegetables. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Steps to make Waterleaves and ugu drink:
- Rinse and blend both the ugu and waterleaves.
- Pour in a sieve and drain out the liquid.
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