Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okro and uziza soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okro and Uziza Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Okro and Uziza Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat. This is a simple seafood okra and Uziza recipe with a twist.
To get started with this particular recipe, we have to prepare a few components. You can cook okro and uziza soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Okro and Uziza Soup:
- Get 300 g Sliced Okro
- Make ready Sliced Uziza Leaves 100g
- Take 600 g Beef
- Make ready 1 piece Iru
- Take Palm oil 2cooking spoons
- Make ready Seasoning Cubes 2
- Make ready 1 tbs Ground Pepper
- Get Ground Crayfish 2cooking. Spoons
- Make ready 1/2 tsp Salt
- Prepare Finely Chopped Onions 1small
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. There are two methods of preparing okro soup. The first is a mix of okro and ogbono.
Instructions to make Okro and Uziza Soup:
- Wash beef marinate with onions for 1hr,Cook with little water for 5mins,top up water with 1cup,add all ingredients,mash the iru with little water,bring to boil, add Okro, stir,cook for 1min,add Uziza last, stir,cook for 1min,turn off heat,enjoy with fav morsel…
The second, which is my style for today, is prepared like most vegetable soups, without ogbono. Cover the pot and allow the content to simmer for about ten minutes. Stir in the chopped okro and uziza leaves. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
So that is going to wrap it up for this exceptional food okro and uziza soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
