Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okro and uziza soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okro and Uziza Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Okro and Uziza Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat. This is a simple seafood okra and Uziza recipe with a twist.
To begin with this particular recipe, we must first prepare a few components. You can cook okro and uziza soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Okro and Uziza Soup:
- Prepare 300 g Sliced Okro
- Take Sliced Uziza Leaves 100g
- Prepare 600 g Beef
- Take 1 piece Iru
- Prepare Palm oil 2cooking spoons
- Take Seasoning Cubes 2
- Get 1 tbs Ground Pepper
- Prepare Ground Crayfish 2cooking. Spoons
- Make ready 1/2 tsp Salt
- Make ready Finely Chopped Onions 1small
Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. There are two methods of preparing okro soup. The first is a mix of okro and ogbono.
Steps to make Okro and Uziza Soup:
- Wash beef marinate with onions for 1hr,Cook with little water for 5mins,top up water with 1cup,add all ingredients,mash the iru with little water,bring to boil, add Okro, stir,cook for 1min,add Uziza last, stir,cook for 1min,turn off heat,enjoy with fav morsel…
The second, which is my style for today, is prepared like most vegetable soups, without ogbono. Cover the pot and allow the content to simmer for about ten minutes. Stir in the chopped okro and uziza leaves. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
So that is going to wrap it up with this special food okro and uziza soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
