Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stockfish and african salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stockfish and african salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stockfish and african salad is something which I’ve loved my entire life.
Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish. The head and gut of the fish are removed before drying. One of the most expensive and delicious dishes in Nigeria! ➡Read and learn how to make Ugba and stockfish.
To begin with this recipe, we must first prepare a few ingredients. You can have stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stockfish and african salad:
- Prepare Stockfish
- Prepare Abacha
- Get Salt
- Prepare leaves Utazi
- Prepare Dry pepper
- Prepare Onion
- Get Palmoil
- Make ready Crayfish
- Prepare Ngor
- Get cubes Maggi
Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the stockfish in water and debone the dry fish.
Instructions to make Stockfish and african salad:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
- Slice onion in big slices and eat with it.
African Salad is processed from harvested cassava tubers. Which is peeled, washed and cooked. The Cassava is shredded into fine thin slices and soaked Abacha is also rich in nutrients contained in other ingredients such as crayfish, chili pepper, palm oil, garden egg leaves, potash, stockfish, and. How often do you eat stockfish? Do you have any substitute for stockfish?
So that’s going to wrap this up for this special food stockfish and african salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
