Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ugu with waterleaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ugu and waterleaf soup (very easy method). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
Ugu with waterleaf soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ugu with waterleaf soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ugu with waterleaf soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugu with waterleaf soup:
- Prepare Ugu
- Get leaf Water
- Prepare leaf Oziza
- Make ready Kayan miya
- Prepare Maggi
- Get Vegetable spices
- Take Kayan ciki
- Get Stock fish
- Prepare Cry fish
- Prepare Pbumo
- Make ready Palm oil
Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
Steps to make Ugu with waterleaf soup:
- Zaki yanka ugu n waterleaf da ozazi leaf dinka ki ajiye aside Zaki blending kayan miyar ki amma kada yayi laushe sai ki sa palm oil ki frying din kayan miyar ki.
- Sai ki sa su curry and cry fish da kayan cikin spice dinki yayi atleast 10min
- Sai ki juya su leaf dinki yayi kamar 10 min har dai yada yayi…..enjoy
I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho from Spain. Most of these recipes involve vegetables and spices from that region simmered in broth; protein sources from meat or poultry are. See great recipes for Eba wit ugu and waterleaf soup too!
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