Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ugu with waterleaf soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ugu with waterleaf soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ugu with waterleaf soup is something which I have loved my entire life. They’re fine and they look wonderful.
Ugu and waterleaf soup (very easy method). Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ugu with waterleaf soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ugu with waterleaf soup:
- Make ready Ugu
- Make ready leaf Water
- Get leaf Oziza
- Take Kayan miya
- Take Maggi
- Prepare Vegetable spices
- Prepare Kayan ciki
- Make ready Stock fish
- Get Cry fish
- Prepare Pbumo
- Prepare Palm oil
Having a hot soup is exceptionally critical for wellbeing. Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup.
Steps to make Ugu with waterleaf soup:
- Zaki yanka ugu n waterleaf da ozazi leaf dinka ki ajiye aside Zaki blending kayan miyar ki amma kada yayi laushe sai ki sa palm oil ki frying din kayan miyar ki.
- Sai ki sa su curry and cry fish da kayan cikin spice dinki yayi atleast 10min
- Sai ki juya su leaf dinki yayi kamar 10 min har dai yada yayi…..enjoy
I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho from Spain. Most of these recipes involve vegetables and spices from that region simmered in broth; protein sources from meat or poultry are. See great recipes for Eba wit ugu and waterleaf soup too!
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