Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ugu and waterleaf soup ll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ugu and waterleaf soup ll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ugu and waterleaf soup ll is something that I’ve loved my entire life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe
To get started with this recipe, we have to first prepare a few components. You can have ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugu and waterleaf soup ll:
- Make ready 1 kg Ugu
- Get 1 kg Waterleaf
- Get Beef
- Make ready Stickfish
- Get Dried fish(deboned)
- Get Seasoning
- Make ready 50 g Oat flour
- Prepare Pepper
- Make ready Palm oil
- Make ready Ground crayfish
- Make ready Salt
- Get Okpei(locust beans)
It a power packed soup with fibre,vitamins and Vegetable soup with goatmeat. Waterleaf, Ugu, Palmoil, Pormo, Stockfish, Salt, Seasoning. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.
Instructions to make Ugu and waterleaf soup ll:
- Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat…
Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to When I cook egusi with ugu leaves (Fluted pumpkin) a pinch of ground ogbono is added to soften soup a bit without making it drawy.
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