Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, uziza stew #abjmom #myhubfav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ships from and sold by Carry Go Market. Uziza have nutritional and non-nutritional factors which are responsible for its aroma, flavor, and The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in.
Uziza stew #abjmom #MyHubFav is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Uziza stew #abjmom #MyHubFav is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Uziza stew
#abjmom #MyHubFav:
- Take leaves Uziza
- Get leaves Ugu
- Get Smoked fish
- Make ready Crayfish
- Take Palm oil
- Prepare Meat broth
- Take Fresh pepper
- Take Goat meat
- Make ready Cow hide
- Prepare Maggi
- Prepare Salt
Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking What I termed Ofe Owerri then, is simple Ofe Uziza.
Instructions to make Uziza stew
#abjmom #MyHubFav:
- Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
- Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
- Blend fresh pepper and set aside
- Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
- Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
- You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. This stew is the fraternal twin of ayamase. The types of peppers used makes them different in taste. Okazi, Uziza and Utazi confuse a lot of people but not to worry, on this page, I will share my secrets Uziza how I differentiate it.
So that is going to wrap this up with this exceptional food uziza stew #abjmom #myhubfav recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
