Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef shawarma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.
Beef shawarma is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef shawarma is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef shawarma:
- Make ready 1 kg thinly sliced boneless/ debone beef
- Get (marinade and refrigerate for 4-24hrs)
- Take 6 Shawarma breads (either pita bread/flour tortilla wraps)
- Make ready 1 small sized Cabbage(cut into thin strips)
- Take 3 medium sized Carrots(grated or cut into thin strips
- Prepare 1 large Cucumber(cut into thin strips&circles
- Get 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
- Prepare Ketchup and Mayonnaise
- Take 1 Tablespoon Vegetable /olive oil(for stir frying)
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.
Steps to make Beef shawarma:
- In a pan, heat up a tablespoonful of oil. Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
- Wash and strain the thin strip vegetables and set aside.
- Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
- If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
- But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
- Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
- Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.
Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!
So that’s going to wrap this up with this special food beef shawarma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
