Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, uziza stew #abjmom #myhubfav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ships from and sold by Carry Go Market. Uziza have nutritional and non-nutritional factors which are responsible for its aroma, flavor, and The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in.
Uziza stew #abjmom #MyHubFav is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Uziza stew #abjmom #MyHubFav is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Uziza stew
#abjmom #MyHubFav:
- Take leaves Uziza
- Prepare leaves Ugu
- Get Smoked fish
- Get Crayfish
- Prepare Palm oil
- Get Meat broth
- Take Fresh pepper
- Take Goat meat
- Prepare Cow hide
- Prepare Maggi
- Prepare Salt
Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking What I termed Ofe Owerri then, is simple Ofe Uziza.
Instructions to make Uziza stew
#abjmom #MyHubFav:
- Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
- Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
- Blend fresh pepper and set aside
- Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
- Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
- You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. This stew is the fraternal twin of ayamase. The types of peppers used makes them different in taste. Okazi, Uziza and Utazi confuse a lot of people but not to worry, on this page, I will share my secrets Uziza how I differentiate it.
So that’s going to wrap it up with this special food uziza stew #abjmom #myhubfav recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
