Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, uziza stew #abjmom #myhubfav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uziza stew #abjmom #MyHubFav is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Uziza stew #abjmom #MyHubFav is something which I have loved my entire life. They are nice and they look fantastic.
Ships from and sold by Carry Go Market. Uziza have nutritional and non-nutritional factors which are responsible for its aroma, flavor, and The fruits of uziza are used as a spice to flavor soup, rice, and stew. The oil distilled from uziza is used in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uziza stew #abjmom #myhubfav using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Uziza stew
#abjmom #MyHubFav:
- Get leaves Uziza
- Get leaves Ugu
- Make ready Smoked fish
- Prepare Crayfish
- Get Palm oil
- Prepare Meat broth
- Make ready Fresh pepper
- Make ready Goat meat
- Take Cow hide
- Get Maggi
- Prepare Salt
Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. Hello Tribe, how have you guys been? My apologies for the hiatus, I am cooking What I termed Ofe Owerri then, is simple Ofe Uziza.
Instructions to make Uziza stew
#abjmom #MyHubFav:
- Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside.
- Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside.
- Blend fresh pepper and set aside
- Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute
- Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish.
- You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food.
Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. The name of the spice is derived from Igbo, a language in Nigeria. This stew is the fraternal twin of ayamase. The types of peppers used makes them different in taste. Okazi, Uziza and Utazi confuse a lot of people but not to worry, on this page, I will share my secrets Uziza how I differentiate it.
So that is going to wrap it up for this exceptional food uziza stew #abjmom #myhubfav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
