Sakwara da miyar waterleaf da ugu
Sakwara da miyar waterleaf da ugu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sakwara da miyar waterleaf da ugu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sakwara da miyar waterleaf da ugu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sakwara da miyar waterleaf da ugu is something which I have loved my entire life. They’re nice and they look fantastic.

Yam, Water, Salt, Fresh Tomato, Tattasai, Attarugu, Albasa, Maggi. Sakwara da miyan agushi na ganyen ugu. Doya, Ugu, Nama, Agushi, Tumatur, Tarugu, Tattasai, Albasa.

To get started with this recipe, we have to first prepare a few ingredients. You can have sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Sakwara da miyar waterleaf da ugu:
  1. Prepare Ugu
  2. Prepare Waterleaf
  3. Prepare Palm oil
  4. Prepare kayan miya

Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe BBC ta samu gana wa da mataimakiyar Sakare Janar na Majlisar Dinkin Duniya, Amina J Mohammed, inda ta bayyana wasu abubuwa game da rayuwarta. Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Located in the heart of Manhattan Beach, Waterleaf blends a unique mix of vintage pieces, designer bedding along with a modern coastal mix of furniture, art and unique accessories.

Steps to make Sakwara da miyar waterleaf da ugu:
  1. Dafarko ki soya jajjagen kayan miyarki da manja
  2. Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
  3. Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
  4. Followed by waterleaf seki rufe for 3 minutests shikenan yayi
  5. Aci da sakwara ko tuwo ko shinkafa,
  6. Zaki iya sa bushashen kifi kowane iri.

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So that’s going to wrap it up with this special food sakwara da miyar waterleaf da ugu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!